Home     Contact     Projects     Experiments     Circuits     Theory     BLOG     PIC Tutorials     Time for Science     RSS     Terms of services     Privacy policy  
   
 Home      Projects     Experiments     Circuits     Theory     BLOG     PIC Tutorials     Time for Science   


<< Back to INDEX

How its made: pringles
posted September 11 2013 13:25.02 by spic0m




Ever wondered how stackable chips are made?


[Link]
 
Share



You might also like...


The power of music cheered up an almost depressed old man [Video]

Can a slingshot hit harder than handguns? [Test]

Could humidity power join the list of renewable energy sources? [Innovation]

How YouTube Works [Video]

Why you should wash your hands of all antibacterial soaps [Editors Pick]

A simple spectrum analyzer using dsPIC30F4011 [Project]

On the 25th anniversary of the web, let's keep it free and open [Article]

Making a RFID Card Reader with Arduino Yún [Project]


<< Back to INDEX



Comments

  Name

  Email (shall not be published)

  Website

Notify me of new posts via email


Write your comments below:
BEFORE you post a comment:You are welcome to comment for corrections and suggestions on this page. But if you have questions please use the forum instead to post it. Thank you.


      

  • At 11 September 2013, 13:55:44 user muginshot wrote:   [reply @ muginshot]
    • Yeah... ok. Pretty impressive i must admit. Especially this sheet of potato, i'd love to use it as a cover during the night and as a breakfast in the morning all in one shot. Nevertheless, the video lacks of something, the real ingredients per se:

      "Pringles have only about 42% potato content [...] Other ingredients can include artificial sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract [...]"

      That was point #1. Point #2 is a challenge to everyone of you - Get a potato, slice it as thin as you ca, or as thick as you like, then fry it for 9 seconds or more and try to make it crispy like all commercial potato chips. Notice that the natural potato cannot be crispy unless burned... Make your conclusions.












     Contact     Forum     Projects     Experiments     Circuits     Theory     BLOG     PIC Tutorials     Time for Science     RSS   

    Site design: Giorgos Lazaridis
    © Copyright 2008
    Please read the Terms of services and the Privacy policy