Home     Contact     Projects     Experiments     Circuits     Theory     BLOG     PIC Tutorials     Time for Science     RSS     Terms of services     Privacy policy  
   
 Home      Projects     Experiments     Circuits     Theory     BLOG     PIC Tutorials     Time for Science   


<< Back to INDEX

Why fish have white meat? [Random Knowledge #2]
posted February 8 2013 19:05.06 by Giorgos Lazaridis




There is a particular protein in the muscle tissue of vertebrates in general and in almost all mammals called myoglobin. Myoglobin forms pigments responsible for making meat red. Fish muscles are quite different from those in mammals. Fish float in water and so do not need a muscle system to support any weight. They have usually much less or even no myoglobin at all, so their meat is not red
 
Share



You might also like...


How Electronic Cigarettes Work [Infographic]

Thinking of questions which have no answer [Mindstorm]

Interfacing LCD with PIC Microcontroller [Project]

First Self-Regulating Artificial Heart Implanted in Human [News]

Riddle [Brain Games]

Light up your XMAS from your Smartphone [Project]

This Christmas tree lights powered by brussel sprouts [Science]

DIY Solar Powered Car [Project]


<< Back to INDEX



Comments

  Name

  Email (shall not be published)

  Website

Notify me of new posts via email


Write your comments below:
BEFORE you post a comment:You are welcome to comment for corrections and suggestions on this page. But if you have questions please use the forum instead to post it. Thank you.


      

No comment yet...

Be the first to comment on this page!












 Contact     Forum     Projects     Experiments     Circuits     Theory     BLOG     PIC Tutorials     Time for Science     RSS   

Site design: Giorgos Lazaridis
© Copyright 2008
Please read the Terms of services and the Privacy policy